Nose: jasmine tea, oolong lapsang tea, fruit, mushrooms, earthy
Palate: dry, fruity, floral, roses, fwp
Finish: floral, roses, sweet, vanilla, dry, tannins
Conclusion: floral, tea, tannins, that sums it up. If you like that, go for it.
Quick note made at Jan Beckers’ Douglas Laing masterclass at Whisky Live Holland in the Hague, 15 November 2014