Nose: fat, caramel, vanilla, toffee, salted butter, herbal, spicy, popcorn, malty, biscuits, warm milk
Palate: sweet, vanilla, strong, quite harsh, corn replacing the maltyness
Finish: strong, spicy, fat layer on the palate, fresh, peppers
More info from the website: Baby Blue is a unique corn whisky made from atole, a roasted blue corn meal. We use this rich and nutty corn to produce a whisky that we hope will bring something new to the corn whisky tradition. Baby Blue isn’t bourbon nor white lightning. It has the freshness and verve of traditional corn whisky but with a refined complexity. The result is a round nuttiness and roasty overtones with a smooth finish. Baby Blue was the first Texas whisky on the market since prohibition, and is the only blue corn whisky in the world.